How to Protect Yourself from Avian Influenza A(H5N1) at Work (Updated)
Avian influenza A(H5N1), also know as “bird flu,” is a disease that is easily spread between birds and can cause serious illness and death in both birds and mammals, including humans.
This resource was developed in partnership with the Centre for Food-borne, Environmental and Zoonotic Infectious Diseases of the Public Health Agency of Canada.
This guidance is also available for download in Spanish .
How to Protect Yourself from Avian Influenza A(H5N1) at Work
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Description: How to Protect Yourself from Avian Influenza A(H5N1) at Work (Updated)
Wild aquatic birds can carry A(H5N1)
Domestic poultry can get sick with the virus
Signs of infection in birds:
Coughing
Sneezing
Decreased egg production
Swelling around the eyes or head
Loss of appetite
Lack of energy or movement
Signs of infection in mammals:
Fever
Conjunctivitis
Lack of energy or movement
Changes in milk production
Loss of appetite
Difficulty breathing
Neurological signs
Some mammals can also get the virus, especially if they are exposed to wild birds. They may show signs of infection or be asymptomatic.
What to do if you see sick poultry or other birds and mammals that might have A(H5N1):
Stay away from the animal
Inform your employer, veterinarian, and the relevant animal health authority
Self-monitor for symptoms for 10 days after last exposure
Workers exposed to infected birds or mammals and their fluids, feces, or feathers, as well as
heavily contaminated environments , are at greatest risk of becoming infected. Some professions at increased risk are:
Poultry farm worker
Veterinary worker
Wildlife officer handling infected wild animals
Human infections with A(H5N1) are rare.
Symptoms in people can be mild:
Coughing
Shortness of breath
High fever (38°C or higher)
Muscle aches and headaches
Conjunctivitis (red eyes)
Some A(H5N1) infections are severe and symptoms can include pneumonia and seizures and can lead to death.
What to do if you think you were exposed to A(H5N1) and get sick:
Contact a health care professional and the local public health authority
Stay away from others and follow measures to reduce the spread of respiratory viruses, including proper hand hygiene
and respiratory etiquette, and wearing a well-constructed and well-fitting respirator or mask
Inform your employer and workers’ compensation board
Use multiple workplace control measures to reduce the chance of becoming infected with A(H5N1):
If possible, avoid or reduce direct contact with birds and mammals, especially those that appear ill,
as well as heavily contaminated environments
Work outdoors or in well-ventilated indoor
Regularly wash hands with soap and water
Avoid touching eyes, nose, and mouth with unwashed hands
Do not eat, drink, or smoke near animals
Wash and change all clothes and shower after work environments
Stay home if feeling unwell
Use impervious gloves, boots, coveralls, a mask (preferably a fit-tested N95 respirator), and eye protection
in heavily contaminated environments or where risk has been determined to be high
Document last updated on: 2024-08-21
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