Avian Influenza A(H5N1) New, Free

Description

Learn about avian influenza A(H5N1), what animals carry the virus, the signs and symptoms in animals and humans, how workplaces can reduce the risk, and what to do if you suspect you have been exposed to the virus.

This course covers occupations at risk of exposure, the diseases that can be contracted from ticks, mosquitoes, and various wildlife species, and control measures that can protect workers from becoming ill. Information on reporting zoonotic diseases is also included in the course.

Topics include:

• Sources of exposure to avian influenza A(H5N1)
• Occupations that may have workplace avian influenza A(5N1) exposure
• Signs and symptoms of bird flu exposure in humans, birds and mammals
• Workplace control measures
• Emergency preparedness and reporting

Upon completion of this course, you will be able to:

• Identify sources of exposure to avian influenza A(H5N1)
• Describe the signs and symptoms of avian influenza A(H5N1) in humans, birds, and mammals
• Determine what control measures a worker should take to minimize contact with infected birds and mammals
• Complete any reporting requirements to your employer and the proper government or other agencies in Canada

Average time to complete this course is approximately 1 hour.

For additional resources on avian influenza A(H5N1), visit our topic page.

Target Audience

This course is designed for workers who may be exposed to any bird or mammal infected with avian influenza A(H5N1). This may include poultry and dairy farm workers, laboratory workers testing raw milk, veterinary workers, wildlife officers, slaughterhouse workers, on-farm labourers, and other occupations.

Prerequisite

None

Certificate of Completion

Upon completion of the course and passing a final, multiple-choice exam, learners will be able to print a certificate of completion.

System Requirements

This course is delivered online. View the minimum system requirements to take this course.

Review Process

CCOHS courses are unique in that they are developed by subject specialists in the field, and reviewed by representatives from labour, employers, and government to ensure the content and approach are unbiased and credible.

Public Health Agency of Canada Partnership

This course was developed in partnership with the Centre for Food-borne, Environmental and Zoonotic Infectious Diseases of the Public Health Agency of Canada. The Centre assesses the risk and reduces the impact of infectious diseases in Canada and internationally that can be spread to humans through contaminated food or water, or through contact with infected animals or the environment.