Public Health
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A Consideration of the Rationale Provided to Downgrade PPE Precautions for COVID‐19
Resource Type(s): Research
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«Administration des tribunaux en réponse à la COVID-19»
Resource Type(s): Government agency, Guidelines
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Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Fact Sheet
Resource Type(s): Fact sheet
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«Carrefour de ressources: Santé mentale et bien-être durant la pandémie de COVID-19»
Resource Type(s): Fact sheet, Website
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«Coronavirus (COVID-19) - Conseils - Fabrication»
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Correctional Facilities
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Restaurant and Food Services
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Agriculture
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Airline and Ground Crews
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Construction
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Daycares
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Emergency and Patient Intake
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - First Responders
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Home Delivery and Couriers
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Long Term Care
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Mining
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Preventing Stigma
Resource Type(s): Fact sheet, Website
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Coronavirus (COVID-19) - Tips - Retail
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Transportation
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Work Camps
Resource Type(s): Fact sheet
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Coronavirus disease (COVID-19) advice for the public: Myth busters
Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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Coronavirus disease (COVID-19): For businesses and employees
Resource Type(s): Government agency, Guidelines
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COVID-19 (coronavirus)
Resource Type(s): Fact sheet, Website
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COVID-19 Best Practices for Food Stores - InfraGard National Disaster Resilience Council Members
Resource Type(s): Fact sheetSource: InfraGard
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COVID-19 Guidance: Community Pharmacies
Resource Type(s): Government agency, GuidelinesSource: Government of Ontario
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COVID-19 Guidance: Consumption and Treatment Services (CTS) Sites
Resource Type(s): Government agency, GuidelinesSource: Government of Ontario
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COVID-19 Novel Coronavirus Guidelines - Key Responsibilities of Employees, Managers and Employers
Resource Type(s): Government agency, GuidelinesSource: Government of Manitoba
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COVID-19: Policing, justice and emergencies
Resource Type(s): Government agency, GuidelinesSource: Public Safety Canada
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Guidance for Childcare Programs that Remain Open
Resource Type(s): Fact sheet
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Guidance on health and safety for police service
Resource Type(s): Fact sheet, General resources, Guidelines, Safety association
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«Guide de normes sanitaires en milieu de travail pour le secteur de la construction – COVID-19»
Resource Type(s): Fact sheet
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Health and Safety Guidance During COVID-19 For Social & Community Services (Group Homes) Employers
Resource Type(s): Government agency, Guidelines, Safety association
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How to use Hand Sanitizer
Resource Type(s): Fact sheet, Poster
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Infection Prevention and Control for COVID-19: Interim Guidance for Long Term Care Homes
Resource Type(s): Website
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Interim guidance: Death care services and handling of dead bodies during the coronavirus disease (COVID-19) pandemic
Resource Type(s): Government agency, Guidelines
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Managing Stress During COVID-19
Resource Type(s): Fact sheet, WebsiteSource: Waterloo CBT Clinic
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Maple Leaf Foods' COVID-19 Pandemic Playbook-Quarantine Protocol
Resource Type(s): PublicationsSource: Maple Leaf Foods
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Mental health and COVID-19 for public servants: Protect your mental health
Resource Type(s): Fact sheet, WebsiteSource: Government of Canada
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Pandemic (COVID-19) Tip Sheets
Resource Type(s): Fact sheet, Website
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Proper Usage of Face Masks/Coverings to Protect Against COVID-19
Resource Type(s): Fact sheetSource: Consumer Brands Association
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Société Française des Hygiénistes du Travail - Affiliée à l'IOHA (International Occupationnal Hygiene Association)
Resource Type(s): Website
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Standard precautions: Hand hygiene
Resource Type(s): Distance education, WebsiteSource: World Health Organization (WHO)
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Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Infographic
Resource Type(s): Infographic
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Take the Time to Wash Your Hands
Resource Type(s): Fact sheet, Poster
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The Working Mind - First Responder Q&A COVID-19 Resource
Resource Type(s): Fact sheet, Website
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The Working Mind - Resources for Healthcare Sector
Resource Type(s): Fact sheet, Website
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The Working Mind - Workplace Resources - COVID-19
Resource Type(s): Fact sheet, Website
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Water and COVID-19 FAQs
Resource Type(s): Fact sheet