Pandemic
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A Consideration of the Rationale Provided to Downgrade PPE Precautions for COVID‐19
Resource Type(s): Research
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Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Fact Sheet
Resource Type(s): Fact sheet
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«Conseils sur la santé mentale pour le travail à domicile»
Resource Type(s): Fact sheet, Research, Website
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«Coronavirus (COVID-19) - Conseils - Urgence et admission de patients»
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Construction
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Daycares
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Transportation
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) Respiratory Protection and Updates
Resource Type(s): Website
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Coronavirus disease (COVID-19) advice for the public: Myth busters
Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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Coronavirus disease (COVID-19): For businesses and employees
Resource Type(s): Government agency, Guidelines
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COVID-19 - Standardized Protocols for All Canadian Construction Sites
Resource Type(s): Employer association, Guidelines, Policy & research, Professional association, Safety association
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COVID-19 Best Practices for Food Stores - InfraGard National Disaster Resilience Council Members
Resource Type(s): Fact sheetSource: InfraGard
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COVID-19: Policing, justice and emergencies
Resource Type(s): Government agency, GuidelinesSource: Public Safety Canada
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Essential steps for developing or updating a national pandemic influenza preparedness plan
Resource Type(s): Booklet, Checklist, HandbookSource: World Health Organization (WHO)
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Flu and Infectious Disease Outbreaks Business Continuity Plan
Resource Type(s): Publications
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Guidance for Childcare Programs that Remain Open
Resource Type(s): Fact sheet
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Guidance for providers of services for people experiencing homelessness (in the context of COVID-19)
Resource Type(s): Government agency, Guidelines
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Guidance on health and safety for police service
Resource Type(s): Fact sheet, General resources, Guidelines, Safety association
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Guidance on Preparing Workplaces for COVID-19
Resource Type(s): Publications
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Infection Prevention and Control for COVID-19: Interim Guidance for Long Term Care Homes
Resource Type(s): Website
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Interim guidance: Death care services and handling of dead bodies during the coronavirus disease (COVID-19) pandemic
Resource Type(s): Government agency, Guidelines
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Managing Stress During COVID-19
Resource Type(s): Fact sheet, WebsiteSource: Waterloo CBT Clinic
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Maple Leaf Foods' COVID-19 Pandemic Playbook-Quarantine Protocol
Resource Type(s): PublicationsSource: Maple Leaf Foods
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Oxford University Centre of Evidence-Based Medicine COVID-19 Evidence Service
Resource Type(s): Website
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Pandemic (COVID-19) Tip Sheets
Resource Type(s): Fact sheet, Website
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Pandemics Resource Center
Resource Type(s): Website
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«Peste»
Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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Plague
Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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«Prenez le temps de vous laver les mains »
Resource Type(s): Poster
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Prevent the Spread Poster
Resource Type(s): Poster
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Proper Usage of Face Masks/Coverings to Protect Against COVID-19
Resource Type(s): Fact sheetSource: Consumer Brands Association
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Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Infographic
Resource Type(s): Infographic
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«Télétravail / travail à distance »
Resource Type(s): Fact sheet
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Telework
Resource Type(s): Fact sheet, Website
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Water and COVID-19 FAQs
Resource Type(s): Fact sheet
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Working Alone
Resource Type(s): Fact sheet