Health and safety program planning
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Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Fact Sheet
Resource Type(s): Fact sheet
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«Coronavirus (COVID-19) - Conseils - Fabrication»
Resource Type(s): Fact sheet -
Coronavirus (COVID-19) - Correctional Facilities
Resource Type(s): Fact sheet
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«Coronavirus (COVID-19) - Restaurants et services alimentaires»
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Airline and Ground Crews
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Construction
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Daycares
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Emergency and Patient Intake
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - First Responders
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Food Processing
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Home Delivery and Couriers
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Long Term Care
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Mining
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Preventing Stigma
Resource Type(s): Fact sheet, Website
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Coronavirus (COVID-19) - Tips - Retail
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Transportation
Resource Type(s): Fact sheet
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Coronavirus (COVID-19) - Tips - Work Camps
Resource Type(s): Fact sheet
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Maple Leaf Foods' COVID-19 Pandemic Playbook-Quarantine Protocol
Resource Type(s): PublicationsSource: Maple Leaf Foods
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Pandemic (COVID-19) Tip Sheets
Resource Type(s): Fact sheet, Website
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Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Infographic
Resource Type(s): Infographic