A C T I V I T I E S
? ACTIVITY 1 ?
Barbeque Hazards
Students can probably identify a number of biological hazards that they may encounter during a barbeque or picnic. Have students suggest ways to prevent people being exposed to the following hazards:
| Hazards | Prevention Ideas |
|---|---|
| Insect Stings | Netting around tables, insect repellent |
| Cold food turns warm | Bring coolers with ice, put food away after serving, keep food cold |
| Undercooked Meat | Cook food thoroughly, use meat thermometers |
| Dirty water sources | Bring own drinking water |
