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Cooks

What does a cook do?

The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following:

  • Plan and prepare menus, and determine food portions and quantities needed.
  • Pay attention to special dietary needs, if applicable.
  • Monitor and order supplies.
  • Clean up kitchen or work area.
  • Supervise kitchen staff.

What are some health and safety issues for cooks?

Working with food presents its own unique set of potential hazards. Some of the main ones are:


What are some preventive measures for cooks?

  • Wash hands frequently.
  • Learn safe lifting techniques.
  • Know how to work with all equipment and tools required for the job.
  • Keep the work area tidy.
  • Do not exceed the capacity of the shelves when storing food or supplies.
  • Conduct regular inspections of the equipment and identify defects. Have equipment removed from service until fixed or replaced.
  • Take breaks. Change tasks to reduce repetitive strain injuries.
  • Establish good housekeeping practices.
  • Learn safe handling and storage procedures before working with hazardous products.
  • Wear appropriate personal protective equipment, including safety shoes with non-skid soles, and eye protection.
  • Keep a first-aid kit within easy access.
  • Learn fire safety and emergency evacuation procedures, including how to assist customers when evacuating.
  • Do not block fire-exits and fire-extinguishers.
  • Keep a mobile phone or other alternative means to contact a designated person when working alone.
  • Know how to report hazards.

What are some good general safe work practices?

  • Practice safe lifting techniques.
  • Find ways to minimize musculoskeletal disorders on the job.
  • Inspect the work area before each shift.  
  • Exercise caution when working with knives and other sharp equipment.
  • Store tools in the designated areas after use.
  • Use, maintain and store personal protective equipment according to manufacturers' recommendations.
  • Follow company safety rules.
  • Follow good housekeeping procedures.
  • Participate in WHMIS education and training. Follow labels, and read the safety data sheet (SDS) for any hazardous product that you use and follow recommended safety precautions.

Document last updated on February 20, 2018

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Disclaimer

Although every effort is made to ensure the accuracy, currency and completeness of the information, CCOHS does not guarantee, warrant, represent or undertake that the information provided is correct, accurate or current. CCOHS is not liable for any loss, claim, or demand arising directly or indirectly from any use or reliance upon the information.